Company > Quality Management
For over a century quality has been at the forefront at SALVANA. Quality and quality awareness are the highest priorities for both food and feed.
This quality awareness is deeply anchored in all SALVANA employees in both production and consultation. Over the years a historical development has taken place from classic quality control via quality assurance and quality management to process management.
Customers can see how we live quality management in our numerous certifications which make it clear that in the final analysis quality is defined by the customer.
As early as 15 years ago the DIN EN ISO 9001 quality management system was introduced and since then it has been continuously developed further. SALVANA's independent quality management guarantees the implementation of HACCP, GMP, QS, A-Futter, Pastus and certification in accordance with the EU Eco-regulations No. 834/2007 and No. 889/2008.
This quality awareness is deeply anchored in all SALVANA employees in both production and consultation. Over the years a historical development has taken place from classic quality control via quality assurance and quality management to process management.
Customers can see how we live quality management in our numerous certifications which make it clear that in the final analysis quality is defined by the customer.
As early as 15 years ago the DIN EN ISO 9001 quality management system was introduced and since then it has been continuously developed further. SALVANA's independent quality management guarantees the implementation of HACCP, GMP, QS, A-Futter, Pastus and certification in accordance with the EU Eco-regulations No. 834/2007 and No. 889/2008.
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DIN EN ISO 9001:2008-12 incl. SALVANA HACCP-Concept |
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QS (Quality Assurance) |
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Feedstuffs for organic farming |
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GMP (english) (english)
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A-Futter |
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Pastus |




